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The Future of Online Ordering Report

Content provided by Slerp | 21-May-2021 | White Paper

Slerp, hospitality's leading eCommerce solution, has teamed up with research agency KAM Media to run a nationwide survey looking into consumer appetite...

Digital tools to transform hospitality operations

Content provided by SafetyCulture | 10-May-2021 | White Paper

Ready to build back better?
We have your complete Hospitality Toolkit including digital checklists and free hospitality staff training courses...

How to design an effective outdoor dining space

Content provided by Bromic Heating | 05-May-2021 | White Paper

A well-designed outdoor dining space will extend the outdoor experience year-round by providing an added element of warmth and comfort!

Free: Get ready to thrive in the post-covid future

Content provided by Flipdish | 09-Apr-2021 | White Paper

Lockdown is being lifted, but "business as usual" is still some way off. This free whitepaper from Flipdish gives you everything you need to...

Increase profitability with mobile Order & Pay

Content provided by Onvi | 16-Mar-2021 | Case Study

More than just a digital menu, Wi5 brings the most advanced software to the sector, providing the tools to simply manage and market a premium mobile Order...

How to profit from intelligent mobile service

Content provided by Crave | 09-Mar-2021 | White Paper

Find out how mobile ordering is evolving into Intelligent Mobile Service, seamlessly blending digital with human service whilst providing hospitality businesses...

Five Ways Contactless Pickup Grows Takeaway Sales

Content provided by Apex Order Pickup Solutions | 04-Mar-2021 | Application Note

Click & collect for takeaway grew tremendously in the past year. However, customers are concerned about unnecessary interactions and long wait times....

Automated Visualization of Food in Canteens

Content provided by intel | 26-Feb-2021 | White Paper

In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...

Essential Guide to Customer Marketing Technology

Content provided by William Reed | 25-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Consumer attitudes to food delivery in 2021

Content provided by Deliveroo | 23-Feb-2021 | White Paper

Deliveroo surveyed their UK customers to understand how their mindset around food and their ordering habits have changed in the past 12 months.

eBook: 4 Hospitality CX Trends to Watch in 2021

Content provided by Reputation | 22-Feb-2021 | White Paper

Over the last 12 months it’s become clear that a new type of Customer Experience has emerged, one that merges a brand’s reputation with that of its online...

Essential Guide to Delivery and Click & Collect Technology

Content provided by William Reed | 19-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Digital Transformation & Hospitality with Vita Mojo

Content provided by Vita Mojo | 15-Feb-2021 | White Paper

Discover the best way to approach your digital transformation and unlock its benefits for your brand. Download the Digital Transformation & Hospitality...

ESSENTIAL GUIDE TO BACK OF HOUSE TECHNOLOGY

Content provided by William Reed | 12-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Essential Guide to Order & Pay Solutions

Content provided by William Reed | 05-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Restaurant rethink: How tech will help us thrive

Content provided by iiko | 28-Jan-2021 | White Paper

Explore this helpful whitepaper — and discover new ways to succeed against the odds. This insightful guide exposes the industry's underlying challenges,...

RXM: A Guide To Online Success, via Reputation.com

Content provided by Reputation | 26-Nov-2020 | White Paper

Reputation.com has authored a guide to discuss how to introduce and implement a Reputation Experience Management (RXM) programme in your company.

How to go omnichannel for restaurants to add revenue

Content provided by Deliverect | 18-Nov-2020 | White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

let them eat veg: a guide to sustainability and creative vegetable cookery

Content provided by William Reed | 21-Oct-2020 | White Paper

The Tredwells and All’s Well chef heads to Worcestershire to learn about one of the world’s most successful and sustainable hybrid vegetables and creates...

Align reopening plans with customer expectations

Content provided by Shield Safety Group | 15-Jul-2020 | White Paper

Understanding the customer is a key step in reopening your business. Customers want to experience a worry-free, relaxing environment and ultimately feel...

How the hospitality industry can win back customers after COVID-19

COVID-19 has shaken the world. Every business in the world is now operating in a high-risk industry and hospitality is firmly on the front-line as the...

A Step by Step guide to higher Revenue & Margins

Content provided by EatDirect | 19-Jun-2020 | White Paper

There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many...

How to reopen safely with mobile ordering

Content provided by Yoello | 09-Jun-2020 | Application Note

There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.

The Future Of The Electronic Point of Sale (ePOS)

Content provided by Revel Systems | 29-May-2020 | White Paper

As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing...

Restaurant magazine – digital edition

Content provided by William Reed | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Consumers want more when it comes to allergen advice

Content provided by Zonal | 06-Mar-2020 | White Paper

Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight...

Is your restaurant technology frustrating guests?

Content provided by LS Retail | 02-Mar-2020 | White Paper

To gain your guests’ loyalty, you need a good business plan, a committed team, and tech that will support you today and tomorrow. As a restaurateur, you...

Top Trends for Online Reputation and CX Management in 2020

Content provided by Reputation | 28-Feb-2020 | White Paper

More than ever, a brand’s reputation determines its success in today’s Feedback Economy.
In this eBook, we’ll explore the five key trends we believe...

2020 UK Restaurant Industry Technology Report

Content provided by SevenRooms | 24-Feb-2020 | White Paper

The continued squeeze on operator margins means restaurants on the High Street must provide unique, differentiated offerings to attract customers.

Restaurant Media Pack 2020

Content provided by William Reed | 27-Jan-2020 | White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Your Guide to Understanding the Latest Tech Trends

Content provided by SevenRooms | 03-Dec-2019 | White Paper

With more customers using technology to interact with restaurants, it’s unsurprising that 95% of restaurateurs agree that technology improves business...

Consumer Insight on Click & Collect, research by Zonal and CGA

Content provided by Zonal | 05-Jul-2019 | Research Study

While home delivery is the food service trend of the moment, click and collect is also emerging as another revenue opportunity, according to the latest...

Sustainability Report

Content provided by William Reed | 27-Jun-2019 | White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Content provided by Nestlé Professional | 19-Jun-2019 | White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

BOOK IT, latest research from Zonal and CGA

Content provided by Zonal | 08-Apr-2019 | Research Study

For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO Technology report from Zonal.

2019 Trends in guest experience and reputation

Content provided by Reputation | 01-Apr-2019 | White Paper

What are the developments and challenges in online reputation and customer experience management this year? Discover the 5 top key trends that stand to...

Confronting Foodservice Industry Challenges

Content provided by Checkit | 08-Mar-2019 | White Paper

It’s a tough environment for Foodservice, but not without opportunity. Winners will pay close attention to operational detail, using technology for efficiencies,...

Latest GO Technology research from Zonal and GCA

Content provided by Zonal | 11-Feb-2019 | Research Study

Hoteliers are playing catch up with restaurants, pubs and bars when it comes to adopting technology to drive sales and build loyalty.

Restaurant Media Pack 2019

Content provided by William Reed | 20-Dec-2018 | White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

How to drive profitability through the till

Content provided by Access Hospitality | 02-Nov-2018 | White Paper

The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back...

Increase revenue with a container bar or café

Content provided by ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Technology at the table feeds profits

Content provided by Zonal | 18-Oct-2018 | Research Study

Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our...

Top tips to reduce costs & boost revenues during festive season

Content provided by Access Hospitality | 05-Oct-2018 | White Paper

Our introduction ‘recipe for success’ eBook looks at the vital ingredients an operator needs in their pantry in order to be able to drive efficiencies...

Life is Better Filtered: The Collaborative Kitchen

Content provided by Brita | 04-Oct-2018 | White Paper

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...

Digital approaches to boost your food business operation

Content provided by Checkit | 07-Sep-2018 | White Paper

Success in hospitality depends on hundreds of daily tasks being carried out consistently by employees across multiple sites. These are the operational...

How Best to Invest in Your Online Reputation?

Content provided by Reputation | 27-Jul-2018 | White Paper

Make sure your marketing spend pays off and your guest experience is improved by following these best practices. Investing in Online Reputation Management...

Latest GO Technology Report: UK Consumers Hungry to Track Home Delivery

Content provided by Zonal | 20-Jul-2018 | Research Study

The latest GO Technology report shows voice based ordering and food tracking devices are believed to be the next big thing to influence the UK’s fast growing...

The Future of Flexible Work

Content provided by Adia | 17-Jul-2018 | White Paper

By paying particular attention to the hospitality, retail and industrial sectors, we will explore how companies can reduce recruitment costs and improve...

Latest GO Technology Report: Customer feedback eating in to Positive Reviews

Content provided by Zonal | 17-May-2018 | White Paper

Giving consumers a truly memorable experience, for all the right reasons, is vital in today’s competitive eating and drinking out sector, according to...

Essential Guide to Growing your Restaurant

Content provided by Oracle Hospitality | 15-May-2018 | Insight Guide

Oracle Hospitality has partnered with Restaurant magazine, with their Guide to Growing your Restaurant, designed to give you the tools you need to help...