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The Worldpay Customer Experience Report

Content provided by Worldpay Ltd | 01-May-2018 | White Paper

Download Worldpay’s Customer Experience Report for insights into consumer behaviour and attitudes towards eating and drinking out in the UK and what it...

5 ways to generate increased revenue with Powermat wireless charging

Content provided by Odema | 12-Mar-2018 | Data Sheet

Odema now offers the most recognised and highly efficient wireless charging brand - Powermat. Allowing customers to “supercharge” their phone whilst eating,...

Top Tips to revolutionise workforce management

Content provided by Access Hospitality | 13-Feb-2018 | Insight Guide

Operators face a raft of challenges going into 2018: huge business rate hikes for many, food costs, spiralling rent and wage bills, and staff recruitment...

Restaurant Magazine and BigHospitality.co.uk’s BIGGEST EVER COMPETITION

Content provided by Quandoo | 30-Jan-2018 | Competition

Restaurant magazine and BigHospitality have partnered with online reservations specialist Quandoo to launch their biggest competition to date. Worth a...

4 Easy Ways To Drive Revenue Through Better Online Reviews

Content provided by Reputation | 11-Jan-2018 | White Paper

Do you know what customers are saying about your facilities and services online? If not, it’s about time you find out and take control of the narrative.

GDPR: Unbundled

Content provided by Propeller | 17-Oct-2017 | White Paper

GDPR is a hot topic and a change that is going to affect the majority of businesses in terms of both their current processes and their future plans.

Party in style this Christmas with Premier Foods

Content provided by Premier Foods | 18-Sep-2017 | Application Note

Premier Foods has launched ‘The Perfect Christmas Party Recipe Guide’ to help pubs and restaurants make the most of this opportunity. The guide reveals...

The 5 Email Campaigns You Need to Be Sending

Content provided by Propeller | 06-Jul-2017 | White Paper

The role of email in online marketing is growing enormously and is fast becoming the primary marketing tool for brands.It’s the most direct form of communication...

How technology is driving consumer engagement

Content provided by Ncr Hospitality | 08-Jun-2017 | White Paper

Consumer technologies have completely altered the landscape of restaurants forever, leading to changing consumer expectations and restaurants under pressure...

TURN EVERYDAY BURGERS INTO EXCEPTIONAL ADDITIONS TO YOUR MENU

Content provided by Lactalis Professional | 06-Jun-2017 | White Paper

It’s no secret that burgers are big business. And with the UK out of home burger market expected to be worth £3.8billion by 2020, there’s no sign that...

Show them your soft side; tips to maximise soft drink sales

Content provided by Frobisher | 06-Jun-2017 | Insight Guide

The UK’s thirst for premium soft drinks is on the increase, especially during the summer months, and there has never been a better time to tap into the...

Convert Website Visitors into Guaranteed Visits

Content provided by Propeller | 24-Apr-2017 | White Paper

Hospitality is a competitive space where you have to fight to be heard. So how do you stand out? How do you make customers come to see you?Did you know...

White paper: Developing a culture of food safety in your business

Content provided by Appetite Learning | 06-Apr-2017 | White Paper

Organizational culture impacts everything a business does. Food safety is part of that culture; indeed it is central in the food and drink industry, making...

Eleven Reasons to Integrate Your PMS with Maitre’D

Content provided by Maitre’D EPOS | 29-Mar-2017 | White Paper

Is there a gap between your property management system and your point of sale system? There is if the two aren’t tightly integrated, sharing charges, information...

How to Grow & Thrive in the Restaurant Business

Improve your marketing and operations at every stage.When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet —...

CRM: 6 Ways to Smash It

Content provided by Propeller | 27-Oct-2016 | White Paper

The term CRM can be intimidating. It’s something that’s often talked about but what does it really mean? On a basic level, CRM or Customer Relationship...

The food safety landscape is changing – are you ready?

Content provided by Checkit | 17-Oct-2016 | White Paper

The food safety landscape is changing – are you ready?Change is coming.  And it’s coming soon.  How will it impact you? The Food Standards Agency has pledge...

Simplify Audits with Appetite Learning’s Enable Audit Tool!

Content provided by Appetite Learning | 12-Oct-2016 | White Paper

Audits, whether annual or day-to-day can be complicated and time-consuming for hospitality businesses. Data from multiple sites can easily get lost and...

The Restaurant Show Top Product Picks – Nespresso

Content provided by Nespresso | 11-Oct-2016

Nespresso coffee expertise enables anyone, anywhere to make a perfect espresso coffee.  Nespresso makes it possible for Restaurants, pubs and hotels to...

The Restaurant Show Top Product Picks – Givex

Content provided by Givex | 11-Oct-2016

Vexilor, powered by Givex and engineered for enterprise businesses, utilises all the benefits of the cloud combined with on-premise technology for uncompromised...

Tips For a Smoother EPOS Upgrade

Content provided by Maitre’D EPOS | 13-Sep-2016 | White Paper

Our recent survey of over 300 restaurant owners and managers told us that 80% of respondents are currently using a restaurant EPOS solution, and 60% of...

Increase your MICE business by adopting these best practices

Content provided by Cvent | 06-Sep-2016 | White Paper

We've compiled best practices so you can attract, prioritise and convert MICE business leads.Find out how to:•Look ahead to forecast effectively•Prioritise...

Get your food hygiene certificate with Appetite Learning!

Content provided by eLearning | 01-Jul-2016 | Product Brochure

Appetite Learning provides a complete learning solution. We not only supply relevant course work accessed online, but also transform the way you manage...

4 Key Aspects of Cyber Security This Year for Hotels and Restaurants

Content provided by Trustwave | 22-Jun-2016 | White Paper

Given that 2015 was a year in which many hotel chains suffered data breaches, there couldn’t be a better time for cyber security expert Trustwave to release...

Get Smart: 10 reasons why your loyalty programme is failing you and how to fix them

Content provided by QikServe | 24-May-2016 | Business Advice

Loyalty scheme or tepid turn-off?We lay bare the restaurant loyalty landscape bringing you 10 key lessons straight from industry leaders of brand loyalty...

BRITVIC SOFT DRINKS’ TIPS ON MAXIMISING SUMMER SALES – DOWNLOAD THE GUIDE

Content provided by Britvic | 16-May-2016 | White Paper

As the temperature rises and the sunshine tempts consumers outdoors, it’s crucial you’re preparing your outlet for the summer sales opportunities. Fill...

VIDEO: BRITVIC SOFT DRINKS’ TIPS ON MAXIMISING SUMMER SALES

Content provided by Britvic | 10-May-2016

As the temperature rises and the sunshine tempts consumers outdoors, it’s crucial you’re preparing your outlet for the summer sales opportunities. View...

Your guide to hospitality recruitment with BigHospitality Jobs!

Content provided by William Reed | 28-Apr-2016 | Product Brochure

If you are involved in recruitment within the hospitality industry, then this brochure is for you! BigHospitalityJobs is a dedicated jobsite for the hospitality...

Mobile Loyalty, Are You Missing A Click?

Content provided by Adactus | 19-Apr-2016 | Infographic

Providing a vibrant venue, fantastic food and sensational service is not always enough to retain customers when there is so much choice. Offering a mobile...

Six Mistakes to Avoid When Buying EPOS

Content provided by Maitre’D EPOS | 21-Mar-2016 | White Paper

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying process. Download this...

The Evolution Of Card Payments In The Tourism Sector

WE LOOK AT HOW BUSINESSES CAN:Increase revenue through accepting a wider range of payment cardsOffer non EU customers the ability to claim VAT back on...

WATCH THE VIDEO: BRITVIC SOFT DRINKS’ TIPS ON MAXIMISING SPRING OCCASIONS

Content provided by Britvic Soft Drinks | 17-Mar-2016

With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining opportunities that spring...

Pour More Flavour, Pour More Profits with Britvic

Content provided by Britvic Soft Drinks | 10-Mar-2016 | Business Advice

With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining occasions that spring presents....

Premier Foods launches new Insights & Trends Guide

Content provided by Premier Foods | 26-Feb-2016 | Insight Guide

Premier Foods’ new 2016 Insights & Trends Guide has revealed that consumers want to see more fish dishes on menus this year, alongside pulled pork...

How can you pour more flavour into your profits this month?

Content provided by Britvic Soft Drinks | 18-Jan-2016

As you see an increased interest in soft drinks this month from consumers choosing not to drink alcohol, it’s important your range is extensive and interesting...

Pour More Flavour, Pour More Profits with Britvic

Content provided by Britvic | 07-Jan-2016 | Business Advice

With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture the attention of...

Urban Meadow Café and Bar Talks EPOS

Content provided by Maitre’D EPOS | 12-Nov-2015

The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boasts the importance...

Terms and Conditions

Content provided by Information not available | 28-Oct-2015 | Survey

BigHospitality readers are in with the chance to win one of 3 x £50 John Lewis vouchers or one of 10x additional prices of 1 x case of J20 Midnight Amber,...

Download Velocity’s Little Black Book of Loyalty

Content provided by Download Velocity’s Little Black Book of Loyalty | 08-Oct-2015 | Insight Guide

Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s guide reveals the secrets...

Bagel Factory shares their EPOS experience

Content provided by Maitre’D EPOS | 31-Aug-2015

The Bagel Factory in London operates 13 outlets, and controls menus and pricing from the corporate head office with little overhead. Mr. Chandler discusses...

Discover the latest UK dining technology trends

As with every other area of life, technology has forever transformed the restaurant scene.Diners today discover, reserve, share and even pay for their...

A Tenants’ Practical Guide to Commercial Leases

Content provided by Stuart Darlington- Michael Simkins LLP | 04-Aug-2015 | Insight Guide

Stuart Darlington is a real estate lawyer at Michael Simkins LLP.  He specialises in the retail and leisure sectors, and has worked for many high-profile...

The challenge of gathering customer feedback in a fast-paced world

Content provided by InMoment | 27-Jul-2015 | Insight Guide

It’s well-known that gaining feedback from customers about their experience and gathering data about them and their likes and dislikes is crucial to ensuring...

Win 6 bottles of gin and 6 cases of Fever-Tree Tonic Water!

Content provided by Fever-Tree Premium Natural Mixers | 09-Jul-2015 | Competition

Fever-Tree have put together the ultimate summer gin & tonic package for any bar or restaurant and are offering you the chance to win it. Consisting...

Opening a Restaurant: A 9 Step Survival Guide

Content provided by Lightspeed ePOS | 22-Jun-2015 | Insight Guide

Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...

5 Key Performance Indicators to Ensure your Restaurant’s Success

Content provided by Lightspeed ePOS | 08-Jun-2015 | Insight Guide

Managing a restaurant is complicated. Sometimes you can go on pure instinct, and sometimes you need to look at the numbers. In this new guide, you will...

7 Tips for Crafting an Exceptional Menu

Content provided by Lightspeed ePOS | 25-May-2015 | Insight Guide

As a key extension of your brand, the menu must reflect your restaurant’s personality, showcase your top dishes and excite your guests, all while helping...

Download your Free Oracle Hospitality Essential Guide to Running a Restaurant

Content provided by Oracle Hospitality | 14-May-2015 | Insight Guide

The restaurant sector is booming and for operators wanting to be successful in this dynamic industry, there are a lot of questions to ask. How do I choose...

5 Questions every restaurant operator should ask about cloud-based products

With everything we hear today about cloud computing and SaaS (software as a service), we’re led to believe the market hype that all products built in the...

Top 9 most wanted EPOS features comparison

Content provided by Maitre’D EPOS | 12-May-2015 | White Paper

The Top 9 EPOS Features Comparison guide outlines the most popular EPOS requirements for restaurants, and discusses what distinguishes an entry-level EPOS...