Fine Dining

Gavin Hills wine director and assistant restaurant manager at Marlow's The Hand & Flowers

Uncorked: Gavin Hills

By Joe Lutrario

The wine director and assistant restaurant manager at Marlow’s The Hand & Flowers on Lismore Estate’s Samantha O’Keefe, Uruguayan Tannat blends and poor wine chilling technique.

Credit: Francis Payne

Nest to relocate to Shoreditch

By James McAllister

The team behind Hackney restaurant Nest have confirmed the restaurant will relocate to a ‘bigger, bolder space’ in Shoreditch in the autumn.

Alex Hunter founder of restaurant-cum-fishmonger The Sea, The Sea on how tackling the Covid lockdown allowed his business to thrive

How I Got Here: Alex Hunter

By James McAllister

The founder of restaurant-cum-fishmonger The Sea, The Sea, which has sites in Chelsea and Hackney, on his favourite place to eat in London, championing 'better restaurants', and who inspires him.

Latest opening: Mountain

Latest opening: Mountain

By Restaurant

Spanish food meets Welsh ingredients at the new restaurant from the team behind Brat.

Johanna Cole restaurant manager at Edinburgh restaurant Eleanore

Uncorked: Johanna Cole

By Joe Lutrario

The restaurant manager at Edinburgh’s Eleanore on Melbourne, the whites of Savoie and Burgundy producer Athanais Beru.

Cocktail List of the Year 2023: Roots

Cocktail List of the Year 2023: Roots

By Restaurant

Tommy and James Banks' York restaurant was recognised for its adventurous and creative approach to its mixed drinks list at this year's National Restaurant Awards.

Joe Baker’s new Jersey restaurant Pêtchi is inspired by the Channel Islands with a nod to the Basque country

Latest opening: Pêtchi

By Restaurant

Joe Baker’s new Jersey restaurant is inspired by the Channel Islands with a nod to the Basque country.

Scottie Bhattarai Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path

How I Got Here: Scottie Bhattarai

By James McAllister

The Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path and the importance of staff retention.

Image: Kevin Tchobanian

Restaurant radar: July 2023

By Restaurant

New openings from Tomos Parry, Tom Sellers, and Paul Foster, as well as from a certain multi-Michelin starred French maestro are among this month's key restaurant launches.

Restaurateur of the Year 2023: Samyukta Nair

Restaurateur of the Year 2023: Samyukta Nair

By Restaurant

The restaurateur behind super chic Mayfair venues Bombay Bustle, Jamavar, Socca Bistro, KOYN and MiMi Mei Fair has been named Restaurateur of the Year at the National Restaurant Awards 2023.

©Rebecca Dickson

Latest opening: Counter 71

By Joe Lutrario

Former Fenn and Anglo chef Joe Laker has opened a relaxed counter dining restaurant in a former pub just up from Old Street Roundabout.

Vincenzo Arnese director of wine at Raffles London at The OWO

Uncorked: Vincenzo Arnese

By Joe Lutrario

The director of wine at Raffles London at The OWO on Diego Masciaga, Champagne showers and his mission to highlight wineries that are following sustainable practices.

Mýse restaurant North Yorkshire Josh and Victoria Overington

Latest opening: Mýse

By Joe Lutrario

After taking a year out, the highly-regarded duo behind York's Le Cochon Aveugle are back in business with a new restaurant in the North Yorkshire countryside.

20 Berkeley British produce restaurant in Mayfair

Latest opening: 20 Berkeley

By Joe Lutrario

Creative Restaurant Group’s latest London restaurant is a grown-up affair that makes much of its sourcing practices.

OPSO, INO and Kima co-founder Andreas Labridis on Greek restaurants and wine

Uncorked: Andreas Labridis

By Joe Lutrario

The co-founder of London Greek restaurants OPSO, INO, Pittabun and the upcoming Kima on Greek wine, screwcap mishaps and Petrus.

Mayfair restaurant Apricity named Innovator of the Year at the National Restaurant Awards 2023

Innovator of the Year: Apricity

By Restaurant

The sustainably-focused Mayfair restaurant was named Innovator of the Year at the National Restaurant Awards 2023.

Brighton restaurant Isaac At to close

Brighton’s Isaac At restaurant to close

By Joe Lutrario

Brighton restaurant Isaac At will close in August after eight-and-a-half years with its chef and owner Isaac Bartlett-Copeland saying ‘it’s now a time for new beginnings’.

Elizabeth Mellish sommelier Gleneagles Townhouse

Uncorked: Elizabeth Mellish

By Joe Lutrario

The sommelier at Edinburgh’s Gleneagles Townhouse on Jancis Robinson, Emidio Pepe and Catalonia’s Alella DO.