Pret A Manger has been found not guilty of a food allergy offence, dating back to 2017, in which Isobel Colnaghi suffered a severe allergic reaction from a sandwich containing sesame.
The founder of ‘fresh and tailored’ lunch concept Zucla is searching for a second site in London after a successful crowdfunding campaign netted the business almost £250k.
Xiringuito, the 'moveable' restaurant designed by architect Asif Khan and run by Conor Sheehan and chef Jackson Berg, will open in its second location of Liverpool later this month.
Gary Neville and Ryan Giggs' hospitality company GG Hospitality has announced plans to expand its hotel and restaurant brands into Europe and Asia following their successful debut in the UK.
Wasabi, the sushi and bento chain, has secured a new £25m bank loan from HSBC to help it open 20 new sites and develop its flagship 65,000sq ft central processing unit in London’s Park Royal.
Gourmet Burger Kitchen CEO Alasdair Murdoch says its ‘business as usual’ across the company's growing estate following its takeover by Wimpy owner Famous Brands almost two months ago.
Modern Peruvian restaurant Coya will open its second London site at the new Angel Court development in London, joining The Natural Kitchen and Notes, who will both open their eighth sites there.
Azzurri Group, the operator of ASK Italian and Zizzi, is backing the launch of a new fast-casual pizza concept called Radio Alice, which will open its first site in Hoxton Square this December.
Coffee being served with dessert instead of after it could soon be a practice seen in more restaurants due to work being carried out by a top pastry chef and a coffee supplier to find the perfect coffee and dessert matches.
Brothers James and Thom Elliot have created a fun-loving restaurant business where the vibes are as important as the food. And the Pizza Pilgrims party has only just begun.
Tom McNeile, former managing director of cooking school L'Atelier des Chefs, has opened a steak restaurant in London championing unusual cuts of meat in a bid to make 'going out for steak' more affordable.
James Close, chef-owner of Darlington restaurant Raby Hunt says the awarding of a second Michelin Star is a dream come true and puts his small restaurant in an elite group in the UK.
In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans.
Missy Flynn and Gabriel Pryce of Hackney bar and restaurant Rita's are to open a new canteen-style restaurant at workspace campus Republic at East India Dock.
French restaurant chain Le Bistrot Pierre is planning to open six new restaurants a year with sites in coastal and secondary towns in the North and South West of England its main target.
Deliciously Ella food blogger Ella Mills and her husband Matthew will open a second site under their healthy eating brand MaE next month following the success of The MaE Deli in Marylebone.
Restaurateur Peter Ilic will close the Farringdon branch of his Little Bay restaurant group at the end of the month as part of plans to grow his healthy fast food brand Foodilic.
Unfinished business. That’s how Phil Howard describes the motivation behind his decision to get back into the kitchen and cook, although you could also probably attribute it to the fact that he isn’t work shy.
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
In the continually evolving and competitive landscape of the restaurant industry, attracting new guests is crucial for profitability and sustained growth.