Italian Cuisine

Picture credit: spaghettihouse.co.uk

Spaghetti House returns to profit

By Shwetali Sapte

Spaghetti House has reported financial results for the year to 26 March 2023, with turnover rising from the previous year’s £5.3m to £9.8m.

Edinburgh pizzeria Matto to launch third site

Edinburgh pizzeria Matto to launch third site

By James McAllister

Edinburgh-based Neapolitan pizza brand Matto will launch its third and largest site later this month in the Scottish capital’s Newington neighbourhood on the southside of the city.

Various Eateries tees up plans to expand Noci concept following successful openings in Shoreditch and Battersea

Various Eateries tees up plans to expand Noci concept

By James McAllister

Various Eateries says it expects its modern Italian pasta concept Noci to ‘become an increasingly core part of its growth strategy’ following successful openings in Shoreditch and Battersea.

Latest opening: Daroco Soho

Latest opening: Daroco Soho

By Restaurant

The Franco-Italian restaurant has swapped Paris’ 2nd and 16th arrondissements for Soho.

San Carlo Alderley Edge restaurant opening

Latest opening: San Carlo Alderley Edge

By Joe Lutrario

The Marcello Distefano-led group has invested a cool £3m into the site that was once home to Gino D’Acampo’s Luciano restaurant.

Atavi pasta Albert Adrià

The Lowdown: Atavi pasta

By Joe Lutrario

One of the world’s most respected and influential chefs has put his name to an innovative new range of luxury pasta.

Aizle chef Stuart Ralston on new Edinburgh restaurant Lyla and offering inspiration to younger chefs with his new cookbook

Stuart Ralston: “Lyla could be my finest hour"

By James McAllister

The Edinburgh-based chef discusses taking on the former site of the late Paul Kitching’s 21212 restaurant, and offering inspiration to younger chefs with his new cookbook.

Antonio Alderuccio founder and chef patron at Plant Club in Newington Green, London, on his childhood love of restaurants

How I Got Here: Antonio Alderuccio

By James McAllister

The founder and chef patron at Plant Club in Newington Green, London, on his childhood love of restaurants, being paid a fair wage, and learning from a costly business decision.

San Carlo Italian restaurant group sees turnover rise

San Carlo toasts turnover boost

By Restaurant

Turnover for Italian restaurant group San Carlo has risen by 137% to £68.9m, up from £29.1m the year before.

Cantinetta Antinori Italian restaurant launches in London's Knightsbridge

Latest opening: Cantinetta Antinori

By Joe Lutrario

An Italian restaurant linked to one of the world’s most famous wine companies has opened in London’s Knightsbridge.

Andrea Fraquelli co-founder of the Brasseria Family group London on being a third-generation restaurateur

How I Got Here: Andrea Fraquelli

By James McAllister

The co-founder of the Brasseria Family group London and grandson of Spaghetti House co-founder Lorenzo Fraquelli on being a third-generation restaurateur, working with his brother, and his problems with VAT.

Francesco Mazzei to leave D&D London

Francesco Mazzei to leave D&D London

By James McAllister

Chef Francesco Mazzei is to leave D&D London this month in order to spend more time travelling and focusing on his charity work.

Manuel Prota head chef at Big Mamma's Jacuzzi on bringing his own twists to classic Italian dishes

Flash-grilled: Manuel Prota

By James McAllister

The head chef at Big Mamma's latest London restaurant, Jacuzzi, on his first industry job, bringing his own twists to classic Italian dishes, and maintaining respect in the kitchen.

Big Mamma goes West for fourth London restaurant Jacuzzi

Latest opening: Jacuzzi

By James McAllister

Big Mamma has gone west for its latest London restaurant – a bougie, bucolic ‘pleasure palace’ where even a disco toilet doesn’t look out of place.

'Disruptive' street food brand Pizza Taxi open at Canteen food hall Greenwich Peninsula London

Pizza Taxi debuts at Canteen

By James McAllister

'Disruptive' street food brand Pizza Taxi is to launch its first location at Canteen, the food hall on Greenwich Peninsula in London.