Michelin

Chef Nathan Davies to leave SY23 restaurant in Aberystwyth

Nathan Davies to leave SY23

By James McAllister

Welsh chef Nathan Davies has announced he is to leave his Michelin-starred Aberystwyth restaurant SY23.

Dani García Spanish chef behind Bibo London Shoreditch on his first industry job, collaborating with McDonald's, and debating nuances of Spanish cu...

Flash-grilled: Dani García

By James McAllister

The Spanish heavy hitter behind Bibo in London's Shoreditch on his first industry job, collaborating with McDonald's, and debating the nuances of his home country's cuisine.

Brooklands restaurant opens within The Peninsula London led by chef director Claude Bosi

Latest opening: Brooklands

By James McAllister

The Peninsula London’s rooftop restaurant pays full-sensory tribute to Concorde and Franco-British relations with chef director Claude Bosi marrying British produce with French cooking techniques.

Credit: Anton Rodriguez

Flash-grilled: Alberto Landgraf

By James McAllister

The acclaimed Brazilian chef, who recently launched his first London restaurant, Bossa, in Marylebone, on what he'd do if he wasn't in kitchens, and a dangerous deep sea fishing trip.

Colin Anderson chef director of Brett in Glasgow on how he got his start in the industry

Flash-grilled: Colin Anderson

By James McAllister

The chef director of Brett in Glasgow, Scotland, on how he got his start in the industry, what drink to pair with fish and chips, and his dream dinner party.

Yannick Alléno’s has opened Pavyllon bringing French finesse to the Four Seasons in London

Latest opening: Pavyllon

By Stefan Chomka

Yannick Alléno’s new London outpost brings French finesse to the Four Seasons.

Owner of Heston Blumenthal's The Fat Duck three Michelin-starred restaurant returns to profit

Fat Duck owner returns to profit

By James McAllister

The parent company of Heston Blumenthal's The Fat Duck restaurant in Berkshire has returned to profit with turnover having more than doubled in 2022 compared to the year before.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's top news stories focuses on all the announcements from this year's Michelin ceremony including new Michelin stars, Green Stars and special awards.

The Michelin Guide will reveal its Great Britain & Ireland stars next week

The Lowdown: Michelin 2023

By James McAllister

The little red book is set to reveal its latest tranche of stars and awards next week at a glitzy ceremony held at the Silverstone Circuit in Northamptonshire

Former Hakkasan executive chef Chee Hwee Tong has opened Chinese restaurant Gouqi in London

Latest opening: Gouqi

By Restaurant

Former Hakkasan executive chef Chee Hwee Tong has returned to London for his debut solo restaurant venture.

Ikoyi restaurant moves to much larger space at 180 The Strand

Latest opening: Ikoyi

By Joe Lutrario

Chef Jeremy Chan and his front-of-house counterpart Iré Hassan-Odukale finally have a space that befits their restaurant’s stature.

Flash-grilled with Alyn Williams former National Chef of the Year winner and Park Row executive chef

Flash-grilled: Alyn Williams

By James McAllister

The former National Chef of the Year winner, who currently oversees the stoves at London's Park Row, on his first industry job and what to pair with pie and eels.

SY23 chef patron Nathan Davies has released his debut cookbook On Fire

Book review: On Fire

By Stefan Chomka

Nathan Davies’ debut cookbook is much more than just a celebration of the most primitive of cooking methods.