Phil Howard's Grand Cru recipes
Nespresso Gastronomic Ambassador Phil Howard demonstrating his recipe: Brillat Savarin cheesecake with a coffee crust and apricot glaze.
Serving premium quality coffee in your restaurant undoubtedly adds value to your bottom line; but how can coffee be used creatively as a chef’s ingredient?
Here, Michelin-starred chef and Nespresso Gatronomic Ambassador, Phil Howard, demonstrates his recipe of Brillat Savarin Cheesecake with a Coffee Crust and Apricot Glaze. This is just one of several unique recipes developed by Phil using premium Nespresso coffee as an ingredient in both sweet and savoury dishes.
