Sandy Jarvis, former head chef and managing director at The Culpeper Family Hospitality Group, is to open a restaurant in Leeds next year alongside his husband Clément Cousin.
Artisanal hot chocolate café concept Knoops is looking to grow its estate to 200 sites nationwide in the medium term following a milestone £8.3m fundraise.
Notting Hill has become one of the capital's hottest foodie destinations. Restaurant took a group of chefs and operators to check out three of the best places to eat in the area.
Tributes from across the hospitality sector have been paid to Russell Norman, the multi award-winning restaurateur and author who died last week at the age of 57.
This week's top news stories include industry reaction to Jeremy Hunt's Autumn Statement, the sudden closure of Birch’s Hertfordshire hotel, and this year's R200 Awards winners.
Australian producer Jack’s Creek once again triumphed at this year’s World Steak Challenge, and now you can sample several of its steaks thanks to a somewhat unlikely London chain
Hospitality leaders have voiced frustration at the Chancellor’s failure to announce any additional support measures for the sector in his Autumn Statement, beyond those already in place.
Chancellor Jeremy Hunt has confirmed that the business rates discount for hospitality businesses will be extended for a further year, with the multiplier for small premises also frozen.
Neat Burger, the vegan fast food concept backed by Lewis Hamilton and Leonardo DiCaprio, is to close half of its UK estate amid large-scale financial pressures.
The optimism of Britain’s hospitality leaders has risen for the fourth quarter in a row, but they remain concerned about inflation in key inputs, and the challenge of business rates.
Industry leaders have warned an increase in the National Living Wage could be a ‘death knell’ for smaller hospitality businesses without targeted tax cuts in today’s (22 November) Autumn Statement.
Food critic Grace Dent and maitre d' turned TV presenter Fred Sirieix are heading into the jungle for the latest series of I'm a Celebrity... Get Me Out of Here!
This week's most read news stories include Jamie Oliver admitting the model of his now defunct Jamie's Italian chain was 'wrong from day one' and the impending closure of the Michelin-starred Pensons.
The London-based chef known as Whyte Rushen has created a crowdfund to support the opening of his first permanent restaurant, which is set to launch next month in Hackney.
A coalition of leading hospitality, retail and leisure organisations have written to the Chancellor urging him to freeze the business rates multiplier and extend existing reliefs for a further year at the upcoming Autumn Statement.
UKHospitality has warned that fresh train strikes planned for December by the Aslef union will ‘devastate trading’ for the sector and cost businesses up to £800m.
![Daniel Fletcher (centre) with Morchella founders Ben Marks (R) and Matt Emmerson (L) [Credit: Stuart Milne]](jpg/perilla-pair-ben-marks-and-matt-emmerson-to-launch-morchella-in-clerkenwell-2.jpg)
