This month's selection of new drinks products includes a limited edition tawny port, CBD-infused mixers and a Ukrainian vodka that's to be paired with pickles.
This month's selection of product news stories includes Kold Sauce, a chamber vacuum packing machine designed with flavour infusion in mind and Gelcard, a credit card-thin hand sanitiser.
Fans of Black Axe Mangal can get a taste of the restaurant even though it remains closed throughout the pandemic thanks to a partnership between its chef-patron Lee Tiernan and Willy’s Pies founder Will Lewis.
Christmas cocktails, mince pie hard seltzer, medicinal mushroom beer and botanical rum expressions make up some of the most interesting new drinks launches for the festive period.
With more than one in five consumers cutting back on their meat consumption during lockdown, isn’t it time you shook up your menu to give it a more plant-based focus?
This month's selection of product news stories includes Sous Vide Tool's speedy new Imola induction hob, cutlery ranges from Pinti Inox and Tabasco's sriracha sauce.
From Michelin-starred meal boxes from James Lowe, Jason Atherton, Michel Roux Jr and Simon Rogan to vegan DIY taco kits and Sri Lankan dinners, here are the latest nationwide restaurant meal kits.
Pink prosecco, bottled cocktails, booze-free Guinness and zero-alcohol aperitifs are just some of the recent new drinks launches vying for a spot on your back bar.
Zidac Laboratories, who have an expert formulation team including Anica Detic, head of research and development, is warning hospitality owners to be careful about the types of sanitiser they are investing in.
This month's selection of product news stories includes a new standard for Irish beef and a multi-purpose non-chemical cleaning solution that has been proven to kill off coronaviruses.
With the UK's pizza delivery market in growth, never has it been a better time to try and grab a slice of the action. In these three videos Arla Pro discusses everything you need to know, from equipment and packaging to choosing the right cheese...
The Coronavirus pandemic has brought numerous problems to restaurateurs, either with the enforced lockdown of the summer or the continuing issues around customer distancing and a drop in covers, but many restaurants have tackled the issue head on and...
This month's selection of new drinks products includes a high-end gin from Provence, new whisky expressions from Johnnie Walker and a canned Bloody Mary.
Virginia Lebermann and Rocky Barnette's cook details the philosophy behind restaurant and art space The Capri, located in the small west Texas desert city of Marfa.
From mobile ordering and payments to systems that can feed information to the Government’s Track and Trace system, here is some of the latest technology that’s helping restaurants to re-open for business safely and profitably.
A guide to help restaurants harness technology to reassure customers over health and safety concerns in a post-lockdown world has been published by contactless order and pay provider Ordamo.
Citrusy beers (with or without booze), pre-batched coktails, imaginative mixers and flavoured gins are among the new drinks launches designed to keep your customers happy this summer.
From pre-bottled Negronis and British rum to a caffeine-spiked liqueur and perfume-inspired gin, here's this month's rundown of the latest drinks products vying for space on your back bar
The bleeding vegan burger will soon be available in UK restaurants, as parent company Beyond Meat has secured a partnership with a UK foodservice company.
The Academy of Chocolate Awards has received almost double the entries for 2017 as it did for the 2016 competition, as it confirms pastry chef Sarah Hartnett as new chair of judges.
Travel website Expedia is launching its loyalty programme Expedia + in the UK next month to encourage users to book through the site and gain points in exchange for exclusive offers, discounts and upgrades.
The food and drink product trends set to make an impact over the coming year have been revealed with ancient grains, plant-based products and calming ingredients predicted to make it big in 2017.
Consumers are spending more on takeaway services ‒ including Deliveroo and Hello Fresh ‒ and eating out more frequently overall, although average transaction value has fallen across casual dining and pubs, according to a new report.
This year’s Restaurant Show is all about inspiring you and your business to be the best. We’ve delved into the programme ahead of the event and dug out our top picks especially for you.
Amazon Restaurants has officially announced it will allow its Prime members in certain postcodes across London, to order food from selected restaurants for free delivery within an hour.
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
The owners of a new business selling edible insects in the UK are encouraging chefs to embrace one of ‘natures best kept secrets’ and add them to their dishes.
Online restaurant reservations provider OpenTable has unveiled new 'lickable' technology which allows diners to taste dishes from their favourite restaurants.
Restaurant magazine has announced the results of its annual Chefs’ Choice Awards, which throw a spotlight on the hospitality sector’s best products, suppliers, brands and equipment.
McDonald's is to pilot a range of premium beef burgers which it has created in consultation with a team of chefs, including those working in Michelin-starred restaurants.
Imbibe Live, the annual exhibition for anyone who sources, buys or serves drinks in the licensed on-trade is back. Here's our round-up of what's on at this year's show.
Hotel group Yotel has installed automated biometric systems to record the attendance of staff at three of its airport hotels which it says will enable its general managers to better plan cover and improve the payroll process.
