QSR & Street Food

SushiDog to launch two more sites

SushiDog to launch two more sites

By Joe Lutrario

QSR sushi roll brand SushiDog will launch two further central London locations over the next two months bringing its total number of sites to six.

QSR pasta specialist Guido's to launch first eat-in site

QSR pasta specialist Guido's to launch first eat-in site

By Joe Lutrario

Central London-based Italian QSR pasta brand Guido’s will open a flagship site in Holborn later this year as it looks to make the transition from takeaway-only to offering a mixture of takeout and eat-in.

Fried chicken fast food chain Popeyes to make Scottish debut

Popeyes to make Scottish debut

By Joe Lutrario

US-born fried chicken brand Popeyes will make its debut north of the border later this year with a drive-thru site just outside Glasgow.

The Sidemen open fourth London restaurant

The Sidemen open fourth London restaurant

By Restaurant

Fried chicken brand Sides has opened its fourth London site in Croydon, as it pushes ahead with plans to open 10 physical restaurants across the UK this year.

Taca Tacos to launch second site

Taca Tacos to launch second site

By Restaurant

Taqueria Taca Tacos will open its second bricks and mortar site following the success of its Deptford debut.

Popeyes UK has launched a wedding catering service

The Lowdown: Wings & Rings

By James McAllister

Popeyes UK has launched a wedding catering service for those looking to add a little Cajun spice to their nuptials.

US chef Eddie Huang on his BAOHAUS residency at Neighborhood in Islington

Eddie Huang: “I never wanted to sell baos”

By Joe Lutrario

The high-profile cultural commentator, filmmaker and chef on St John, his VICE food documentary series Huang’s World and bringing his BAOHAUS brand to the UK.

Pret expands in Dubai

Pret expands in Dubai

By Finn Scott-Delany

Pret a Manger is expanding its operations in Dubai with two new shops opening this week and a further three planned by the end of the year.

Shake Shack UK operator Diverse Dining sees losses widen

Shake Shack UK operator sees losses widen

By Georgi Gyton

Diverse Dining, which operates the Shake Shack brand in the UK, has seen losses widen despite sales returning close to pre-pandemic levels.

Anthony Murphy co-founder of Hereford-based burger slingers The Beefy Boys on maintaining a good work/life balance

How I Got Here: Anthony Murphy

By James McAllister

The co-founder of Hereford-based burger slingers The Beefy Boys on maintaining a good work/life balance, staffing struggles, and an arrogant business decision that paid huge dividends.

Sessions partners with Camden venue Roundhouse

Sessions partners with Camden venue Roundhouse

By Joe Lutrario

Food hall and delivery brand Sessions has partnered with Roundhouse to launch a rotating residency within the high-profile Camden venue’s Roundhouse Bar + Cafe.

Empanada shop DE NADAS to launch in Shoreditch

London’s first empanadaría heads east

By Joe Lutrario

Empanada-specialist DE NADAS will launch a site in Shoreditch next month following the success of its debut empanadaría, which launched in Ladbroke Grove last summer.

Blake Henderson managing director of food hall operator Market Place London on his career

How I Got Here: Blake Henderson

By James McAllister

The managing director of food hall operator Market Place London on the importance of perspective, why he doesn't drink coffee or tea, and changing the conversation around long working hours.

Pan-Asian QSR group Chopstix secures first airport site at London Luton Airport

Chopstix secures first airport site

By James McAllister

Pan-Asian QSR group Chopstix is to open its first airport location later this month as it pushes ahead with plans to open 30 new venues this year.