QSR & Street Food

Tom Stafford founder of Leeds-based doughnut brand Doh'hut on promoting a healthy work/life balance

How I Got Here: Tom Stafford

By James McAllister

The founder of Leeds-based doughnut brand Doh'hut, which recently launched its first London outpost in Exmouth Market, on promoting a healthy work/life balance and his worst doughnut creation to date.

El Mexicana heads to Gloucester Quays

El Mexicana heads to Gloucester Quays

By Joe Lutrario

Burrito brand El Mexicana will launch a site in Gloucester Quays later this year bringing its total number of sites back to double figures.

Chopstix Group acquires Chozen Noodle as it continues to grow roadside portfolio

Chopstix acquires Chozen Noodle

By James McAllister

Chopstix Group, which owns the Chopstix Noodle Bar QSR brand, has announced the acquisition of competitor, Chozen Noodle, for an undisclosed fee.

Ramen shop Send Noods to open in Macclesfield

Ramen shop Send Noods to open in Macclesfield

By Restaurant

Cheekily named ramen restaurant Send Noods will make its debut in food hall Macclesfield Picturedrome following a marketing campaign on subscription site OnlyFans.

Wing specialist Winglab to open in Camden next month

Winglab to open in Camden

By Restaurant

Wing specialist Winglab will open its second London restaurant, in Camden, next month.

Krispy Kreme owned late night cookie concept Insomnia Cookies to make UK launch

Insomnia Cookies to make UK launch

By Shwetali Sapte

Late-night cookie concept Insomnia Cookies will launch in the UK this year, with owner Krispy Kreme saying the brand has whitespace for more than 4,000 locations globally.

Curtis Bell founder of barbecue restaurant brand From The Ashes BBQ on his troubles with tronc

How I Got Here: Curtis Bell

By James McAllister

The founder of barbecue restaurant brand From The Ashes BBQ on his troubles with tronc, loving food from a young age, and the importance of chefs concentrating on their craft.

The Lowdown: Black Bear Burger wins Kricket’s Fried Chicken Challenge

The Lowdown: Kricket’s Fried Chicken Challenge

By James McAllister

Kricket founders Will Bowlby and Rik Campbell hosted their inaugural Fried Chicken Challenge this week, with Black Bear Burger crowned as the capital’s chicken king.

'Disruptive' street food brand Pizza Taxi open at Canteen food hall Greenwich Peninsula London

Pizza Taxi debuts at Canteen

By James McAllister

'Disruptive' street food brand Pizza Taxi is to launch its first location at Canteen, the food hall on Greenwich Peninsula in London.

American chicken wing chain Wingstop UK moves into retail parks

Wingstop moves into retail parks

By Shwetali Sapte

Wingstop UK has announced plans to open its first standalone retail unit at Gallions Reach Retail Park in Beckton, East London, in spring 2023.

Image: Justin de Souza

Sessions Islington rebrands as Neighbourhood

By Restaurant

London-based food hall Sessions Islington has rebranded as Neighbourhood and redesigned its interior, with Japanese food expert Ivan Orkin kicking off its new chef residency.

Wendy’s to open first UK drive-thru restaurant at Brampton Hut A1/A14 intersection

Wendy’s to launch first UK drive-thru

By James McAllister

Wendy's is to open its first drive-thru location in the UK later this month as part of a new franchise deal for the East of England region.

healthy eating food to go chain Crussh secures pre-pack sale saving eight sites

Crussh secures pre-pack sale

By Finn Scott-Delany

Crussh, the healthy eating food to go chain, has been acquired in a pre-pack administration deal, saving eight stores, with three closing.

Huzefa Sajawal owner and head chef of Indo-Chinese restaurant group Fatt Pundit discusses his career

How I Got Here: Huzefa Sajawal

By James McAllister

The owner and head chef of Indo-Chinese restaurant group Fatt Pundit on how cooking with his grandmother inspired a career in hospitality, and the importance of being bold.