More than two in five hospitality employees are still considering a career outside of industry despite a significant increase in job satisfaction figures across the sector, new research shows.
The number of consumers not showing up for their reservations in pubs, bars and restaurants has doubled since September last year, according to research from Zonal and CGA by NIQ.
The purchase of The Restaurant Group by Apollo Funds, and former The Fat Duck chef Ashley Palmer-Watts' return to the kitchens are among this week's most read hospitality stories.
Stephen Terry's sudden closure of The Hardwick and a stellar performance from The Ivy Collection are among this week's most read hospitality news stories.
Hospitality recruitment initiative Hospitality Rising has generated 250,000 job applications over the year since launching its ‘Rise Fast, Work Young’ campaign.
McDonald’s and Wendy’s have defeated a New York lawsuit that accused them of misleading diners over the size of their burgers in a case that could potentially have ramifications for similar trials in the US.
A fall in food and drink prices, otherwise known as deflation, is unlikely until ‘at least early 2025’, according to analysis from the latest CGA Prestige Foodservice Price Index.
This week's top news stories include Harrods' plan to overhaul its fourth floor restaurant portfolio, the first London site for Danny Trejo’s taco brand, and Merlin Labron-Johnson’s new Kickstarter campaign.
250,000 industry professionals need support at any one time. If you’re struggling, Speak to the Licensed Trade Charity… Because Everyone Needs a Little TLC.
The casual dining brand behind Chili’s® Grill & Bar and Maggiano’s Little Italy® on how it uses technology to serve 1,000,000 guests per day without screwing up.
This week's top news stories include McWin acquiring a majority stake in Big Mamma, Native at Browns closing its doors, and Market Halls' plans for expansion.
Nearly half of hospitality operators are utilising tech to improve staffing challenges such as retention and churn, according to the latest Business Confidence Survey from CGA by NIQ and Fourth.
The inside track on the fast-moving payments space, including new ways to pay, SoftPOS, and the possibility of fully-contactless payments in hospitality.
Our most read articles this week include the death of pioneering chef Nico Ladenis and the upcoming closure of Marcus Wareing's eponymous restaurant at The Berkeley hotel.
This week's top news stories include Jeremy King's plans to reopen the old Le Caprice site, Honest Burgers' potential move into QSR, and details on Larry Jayasekara's first solo restaurant.
Our most read news stories this include the passing of Zahter head chef Esra Muslu, the possibility of a restaurant within Jamie Oliver's Essex Mansion and warnings over Pizza Hut Restaurants' financial position.
Optimism among Britain’s hospitality leaders has risen for the third quarter in a row, the new Business Confidence Survey from CGA by NIQ and Fourth reveals.
This week's top news stories include Michel Roux Jr announcing the closure of Le Gavroche, Vinoteca being acquired by Breal Capital, and Tom Kerridge's latest London venture
Britain’s top managed restaurant groups achieved year-on-year growth in delivery and takeaway sales of 4% in July, CGA by NIQ’s latest Hospitality at Home Tracker shows.
The chief sales and marketing officer at leading hospitality technology company Zonal discusses some new research into consumer attitudes to in-restaurant technology.
